Our pasture-raised lamb and goat are more than just food—they’re a healthier, more humane choice. By supporting our farm, you’re supporting sustainable agriculture, ethical animal care, and a local family farm.
Not sure how to prepare your pasture-raised lamb or goat? Check out our collection of recipes and cooking tips to create a memorable meal.
INGREDIENTS 1/4 cup olive oil 4 pounds leftover smoked brisket cut into bite sized pieces 1 cup chopped onion 4 cloves minced garlic 1 jalapeño or other green or red
INGREDIENTS Ingredients: 2 pounds of fresh dino kale 2 handfuls of chopped pecans 2 handfuls of crasins extra virgin olive oil salt and pepper hot
INGREDIENTS 5 pounds of small red or blue/purple potatoes 8 oz fresh green chiles, roasted and peeled or 2 x 4 oz cans whole chiles (pick your
Some time ago a wrote a post about a stinky day. That is the day that we muck stalls. About the only day that qualifies
How to Cook with Fire: Tips & Techniques for a Flavorful Feast.
