INGREDIENTS 1/4 cup olive oil 4 pounds leftover smoked brisket cut into bite sized pieces 1 cup chopped onion 4 cloves minced garlic 1 jalapeño or other green or red
INGREDIENTS Ingredients: 2 pounds of fresh dino kale 2 handfuls of chopped pecans 2 handfuls of crasins extra virgin olive oil salt and pepper hot
INGREDIENTS 5 pounds of small red or blue/purple potatoes 8 oz fresh green chiles, roasted and peeled or 2 x 4 oz cans whole chiles (pick your
Some time ago a wrote a post about a stinky day. That is the day that we muck stalls. About the only day that qualifies
How to Cook with Fire: Tips & Techniques for a Flavorful Feast.
