INGREDIENTS
Ingredients:
2 pounds of fresh dino kale
2 handfuls of chopped pecans
2 handfuls of crasins
extra virgin olive oil
salt and pepper
hot honey
Juice of 1/2 large lemon
Directions:
Strip kale leaves from stems, blanche for 3 minutes and drain.
Heat olive oil in large sauté pan.
Toss in pecans and sauté for a couple of minutes until they give a nice aroma.
Toss in crasins and sauté a couple of minutes more
Put kale in with the nuts and fruit and saute for until just tender.
Add salt and pepper to taste, squeeze in lemon, and then drizzle with hot honey.
Stir to mix
Serve hot.
